Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #summerseason mango coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
#summerseason mango coconut burfi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. #summerseason mango coconut burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook #summerseason mango coconut burfi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #summerseason mango coconut burfi:
- Prepare 2 ripe mango
- Prepare 1 cup coconut shredded
- Take 1 cup sugar
- Get 2 tablespoons cornflour
- Prepare chopped nuts for garnishing,(almonds, cashews,raisins)
Steps to make #summerseason mango coconut burfi:
- First peel the mangoes and take the pulp of mangoes.
- Now put it into a blender,add sugar and cornflour.make a fine puree.
- Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
- Now add grated coconut. Mix well. And cook for 4 Mintues.
- Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
- Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.
So that is going to wrap this up for this special food #summerseason mango coconut burfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
