Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, #summerseason mango coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#summerseason mango coconut burfi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. #summerseason mango coconut burfi is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook #summerseason mango coconut burfi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #summerseason mango coconut burfi:
- Make ready 2 ripe mango
- Make ready 1 cup coconut shredded
- Take 1 cup sugar
- Make ready 2 tablespoons cornflour
- Get chopped nuts for garnishing,(almonds, cashews,raisins)
Instructions to make #summerseason mango coconut burfi:
- First peel the mangoes and take the pulp of mangoes.
- Now put it into a blender,add sugar and cornflour.make a fine puree.
- Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
- Now add grated coconut. Mix well. And cook for 4 Mintues.
- Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
- Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.
So that’s going to wrap this up with this special food #summerseason mango coconut burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
