Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #summerseason mango coconut burfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#summerseason mango coconut burfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. #summerseason mango coconut burfi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have #summerseason mango coconut burfi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make #summerseason mango coconut burfi:
- Get 2 ripe mango
- Get 1 cup coconut shredded
- Take 1 cup sugar
- Prepare 2 tablespoons cornflour
- Take chopped nuts for garnishing,(almonds, cashews,raisins)
Instructions to make #summerseason mango coconut burfi:
- First peel the mangoes and take the pulp of mangoes.
- Now put it into a blender,add sugar and cornflour.make a fine puree.
- Now heat a pan and add mango puree. Cook for 5 minutes. Till sugar dissolves.
- Now add grated coconut. Mix well. And cook for 4 Mintues.
- Now grease a dish and pour this mixture over that. Flat with the help of spatula. Pour chopped nuts over it
- Leave it for 2 hour for setting. After 2 hours cut it into pieces of your choice.
So that’s going to wrap it up for this special food #summerseason mango coconut burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
