Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy fried pond smelt tempura. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Pond Smelt Tempura is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crispy Fried Pond Smelt Tempura is something which I’ve loved my whole life. They are fine and they look fantastic.
Serve with some wasabi soya sauce and pickled ginger. California sushi rolls crispy tempura recipe 😋👌 طريقة تحضير سوشي مقلي. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood.
To get started with this particular recipe, we must prepare a few components. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Get 50 small fish Pond smelt
- Make ready 200 ml ★Cake flour
- Get 1 ★Egg
- Prepare 1 pinch ★Sugar
- Prepare 200 ml ★Ice cold water
- Get 1 tsp Aonori
- Make ready 1 Oil
- Get 1 Grated daikon radish
- Prepare 1 Tempura dipping sauce
- Take 1 Salt
These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes. I was initially going to call this crispy dilis but on researching online, I found out dilis is actually anchovy and not smelt fish. The Pond Smelt (ワカサギ, Wakasagi), is a relatively common winter fish found in the river (Lake in Animal Crossing: Wild World) at any time of the day between December and February. It cannot be found in holding ponds, despite its name and the characteristics it has in real life.
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
Rie teaches you all the tips and tricks you need to make perfect tempura at home every time. How To Make Crispy Tempura At Home. I fried the vegetables first and then the shrimp so I would not have a cleaner taste for the veggies. I also divided the batter one for veggies one for shrimp. Fried enoki mushroom gives ultimate way to enjoy crispy golden fried mushroom as side dish and snack.
So that is going to wrap this up for this exceptional food crispy fried pond smelt tempura recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
