Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, custard powder cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Custard Powder Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Custard Powder Cake is something which I have loved my whole life.
Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg less soft and delicious The custard powder gives a different taste to the cake. This soft & light Custard Powder Cake is easy to whip up and tastes delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard powder cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Custard Powder Cake:
- Make ready 3/4 cup all purpose flour
- Get 11/8 teaspoon baking powder
- Make ready 1/4 cup +2 tbsp custard powder- any flavour
- Prepare 1/4 teaspoon vanilla extract
- Get 80 gm soft unsalted butter
- Make ready 1/2 cup full fat milk - room temperature
- Take 1/8 teaspoon salt
- Take 1/4 cup+2tbsp sugar
The Eggless Custard Powder Cake has very few ingredients and it is quite easy to prepare too. For this dish, I just followed Aparna's instructions, but you may add dry fruits like Walnuts, Pistachios, Tutti. Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee.
Steps to make Custard Powder Cake:
- Preheat oven to 180 and line cake tin
- Sieve flour, baking powder, salt and custard powder in a bowl and keep it aside
- Blend butter and sugar in a bowl for 3-4 minutes
- Add dry ingredients and milk alternative and gradually. Blend well. Add vanilla extract and blend
- Pour batter into prepared pan and level evenly
- Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
- You can dust with icing sugar and serve or Frost it. For me any custard is incomplete without whipped cream or ice-cream so I frosted the cake. Slice and serve
A simple and delicious eggless cake recipe using custard powder. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Fun Trifle lives up to its name because it has everything you love—cake, fruits, jam and. My Brit husband missed custard, so I bought a tin of custard powder.
So that is going to wrap this up with this exceptional food custard powder cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
