Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ogbono soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ogbono soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono soup:
- Get Okra
- Prepare Ugu
- Get Ogbono
- Prepare Crayfish
- Take Maggi and salt
- Take Fresh pepper
- Get Dry pepper
- Prepare Palm oil
- Get Beef
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Boil the meat with maggi and salt until it is soft and add water to it
- Add the ogbono ogbono, crayfish and pepper
- Stir it well and let it cook for a bit
- Add the okra and stir it properly and add the slice ugu leaves
- Let it cook for 6 minutes and taste then put down from fire
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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