Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried boneless pork chops and gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.

Fried Boneless Pork Chops and Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Boneless Pork Chops and Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:
  1. Get Chops————-
  2. Prepare boneless pork loin chops
  3. Take all purpose flour
  4. Get salt
  5. Take ground black pepper
  6. Take extra Virgin olive oil to fry the chops
  7. Prepare salt
  8. Get ground black pepper
  9. Make ready Gravy————–
  10. Prepare granulated garlic powder
  11. Prepare water
  12. Get salt
  13. Prepare ground black pepper

In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Instructions to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone. Pork chop, white meat and if over cooked can be real dry. Just follow the easy step by step photo instructions.

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