Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creme caramel (flan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creme Caramel (Flan) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creme Caramel (Flan) is something which I’ve loved my whole life. They are fine and they look wonderful.
Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled.
To begin with this particular recipe, we must prepare a few components. You can have creme caramel (flan) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel (Flan):
- Get sugar
- Make ready 2 cups milk
- Make ready 4 eggs
There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Creamy, sweet, and delicious vegan flan that literally melts in your mouth.
Instructions to make Creme Caramel (Flan):
- Preheat oven to 350
- Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
- In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
- Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
- Bake 40 min until fork comes out clean. Let cool.
Flan, Crème Caramel, Caramel Custard, Caramel Pudding…no matter what you call it, learn how to make flan. Jacky wins my heart every time he makes this Instant Pot Flan! hehe~ 😀. Prepare the ramekins by greasing them with butter. Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are.
So that’s going to wrap this up with this special food creme caramel (flan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
