Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate pots de crème. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put the chocolate into a medium bowl. Combine the cream and milk in a small saucepan and bring to a boil over medium heat. Bring cream and milk just to simmer in heavy medium saucepan over medium heat.
Chocolate pots de crème is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate pots de crème is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate pots de crème using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pots de crème:
- Get 1 cup heavy cream
- Make ready 2 tsp sugar
- Get 3 egg yolks
- Take 1/2 tsp vanilla extract
- Get 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)
Don't let the French name fool you—these might be the quickest, easiest desserts you'll ever make (and if you're wondering, it's pronounced "poh-deh-crem"). Pots de crème are surprisingly simple baked custards, and this indulgent chocolate version is the ideal for a date night at home. They're sophisticated, rich and elegant and sized just right. With a fork, stir chocolate mixture until smooth, then gradually stir into yolk mixture.
Instructions to make Chocolate pots de crème:
- In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
- Meanwhile, whisk egg yolks in medium bowl.
- When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
- Whisk in vanilla.
- Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
- Serve with chocolate shavings or whipped cream, if desired.
Pour through a fine sieve into a glass measuring cup. Add the heavy cream and half-and-half and whisk to combine. Chocolate Pot de Creme is a simple French custard dessert recipe made with only a few ingredients! Almost everyone loves chocolate so chocolate desserts are our go-to dessert. These easy Chocolate Pots de Creme are made with only a few.
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