Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango custard with jelly and cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Custard with Jelly and cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Custard with Jelly and cake is something which I’ve loved my entire life.
If you are crazy about mangoes then this recipe is just perfect for you. Easy to make and simply great in taste. #mangoes #trifle #mangotrifle #jelly. A marvelous mango custard that's simple to make?
To get started with this recipe, we must prepare a few components. You can cook mango custard with jelly and cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Custard with Jelly and cake:
- Get For custard :
- Take 1 litre milk
- Prepare 4 1/2 tbsp Rafhan mango custard powder
- Prepare Sugar as required
- Prepare For jelly :
- Take 1 glass water
- Make ready 1 packet Rafhan jelly
- Prepare For assembling:
- Get 100 gm plain pound cake
- Get 1 mango cut into chunks
- Take 1/2 cup cream
- Prepare 1 handful chopped almonds
Delicious mango custard which is made Mango Ginger Carrot Cake - a delicious new twist on this dessert cake classic with a spiced ginger [Homemade Mooncakes] Chocolate Jelly Mooncake After the first post of our Homemade Mooncake. Based on a rich dessert from the exotic island of St. Mango pudding, jelly on white plate with palm leaf. Three baskets of fruit on a plate.
Instructions to make Mango Custard with Jelly and cake:
- In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze.
- Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl.
- Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp.
- Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well.
- Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along.
- Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk.
- You can check the sweetness at this point and turn off the flame.
- For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds.
- Refrigerate and serve chilled.
Mousse cake with mango puree and cream. Elegant Cake with coconut, passion fruit, mangoes and bananas, covered with chocolate glaze. Slice of orange layered cake on marble background. Mango Custard - Mango Custard - A very simple and yummy dessert recipe. You can also add a layer of cake at the bott.
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