Garlic Lemon Shrimp with Cheddar Cheese Grits
Garlic Lemon Shrimp with Cheddar Cheese Grits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic lemon shrimp with cheddar cheese grits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Garlic Lemon Shrimp with Cheddar Cheese Grits is something that I’ve loved my whole life. They’re nice and they look fantastic.

Meanwhile, season the shrimp with salt and pepper. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. Garlic Lemon Shrimp. featured in Surf & Turf Dinner For Two.

To get started with this recipe, we must first prepare a few components. You can have garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
  1. Make ready 3/4 cup Fast cooking grits ,
  2. Get 1 1/4 pounds Shrimp , medium size , peeled and deveined
  3. Make ready 1/4 cup cheddar cheese Grated ,
  4. Prepare pound Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
  5. Get 3 1 2 large cloves Garlic , crushed ,
  6. Make ready 1/2 lemon juice lemon Fresh ,
  7. Prepare tablespoon lemon rind Grated ,
  8. Take Salt Pepper and
  9. Prepare 2 tablespoons Parsley , rough chopped ,

This is a light and perfect meal for summer and spring. I would normally think of grits and something heavy. But here, they are mixed with just a little Parmesan cheese, and then has a lemon sauce over the top. Recently, the grit recipe that has gained popularity would be the lemon-garlic shrimp grits as this dish celebrates the flavor of each individual ingredient.

Instructions to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
  1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
  2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. 
  3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
  4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
  5. In a bowl, season shrimp with salt and pepper.
  6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
  7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
  8. Divide grits into bowls and top with shrimp. 
  9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

They are rich in protein, healthy fats, folate, minerals, vitamins, and nutrients. Grits help with muscle gain and weight. This Lemon Garlic Shrimp from Delish.com is your dinner tonight. There's so much thinking that needs to happen. Mainly, is there enough time to make this? 🤔But this garlic butter shrimp recipe requires almost no.

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