Poha cutlet
Poha cutlet

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poha cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poha cutlet is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Poha cutlet is something that I have loved my entire life.

Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha cutlet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha cutlet:
  1. Get Poha
  2. Prepare suji
  3. Prepare curd
  4. Get Salt
  5. Get red chilli powder
  6. Prepare turmeric powder
  7. Take garam masala powder
  8. Prepare For potato stuffing
  9. Make ready potato boiled and mashed
  10. Get finely chopped green chilli
  11. Prepare Salt
  12. Make ready medium onion finely chopped

Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike.

Instructions to make Poha cutlet:
  1. For potato stuffing add all the ingredients and mix well.
  2. Soak poha and suji in curd for 10-15mins.
  3. After 15mins, add masalas and with the help of little water, prepare a dough.
  4. Take a small portion of dough, make a hole in center and put some stuffing in it and cover the cutlet again.
  5. Heat appe pan, grease it and put the cutlets in it. Cover and Cook the cutlets from all sides.
  6. Serve hot with ketchup.

Veg Poha Cutlet & Rolls Recipe. No matter how much you try and control your diet, the odd cravings will always be there. Why punish yourself when you can have something healthy? Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Veg Poha Suji Cutlets - Non Fried.

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