Poha cutlet
Poha cutlet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, poha cutlet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Poha cutlet is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Poha cutlet is something which I have loved my whole life. They’re nice and they look wonderful.

Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.

To get started with this recipe, we must prepare a few ingredients. You can have poha cutlet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poha cutlet:
  1. Take Poha
  2. Take suji
  3. Make ready curd
  4. Get Salt
  5. Take red chilli powder
  6. Prepare turmeric powder
  7. Get garam masala powder
  8. Prepare For potato stuffing
  9. Make ready potato boiled and mashed
  10. Make ready finely chopped green chilli
  11. Take Salt
  12. Get medium onion finely chopped

Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike.

Steps to make Poha cutlet:
  1. For potato stuffing add all the ingredients and mix well.
  2. Soak poha and suji in curd for 10-15mins.
  3. After 15mins, add masalas and with the help of little water, prepare a dough.
  4. Take a small portion of dough, make a hole in center and put some stuffing in it and cover the cutlet again.
  5. Heat appe pan, grease it and put the cutlets in it. Cover and Cook the cutlets from all sides.
  6. Serve hot with ketchup.

Veg Poha Cutlet & Rolls Recipe. No matter how much you try and control your diet, the odd cravings will always be there. Why punish yourself when you can have something healthy? Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Veg Poha Suji Cutlets - Non Fried.

So that’s going to wrap this up with this special food poha cutlet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!