Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala papad salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
Masala papad salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala papad salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have masala papad salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala papad salad:
- Prepare rosted papad
- Get carrot
- Get cucumber
- Prepare red capsicum pieces
- Prepare yellow capsicum pieces
- Prepare orange capsicum pieces
- Take Salt
- Get Lemon juice
- Prepare black paper
- Make ready chat masala
Masala papad is another way in which you can ensure that you child eats some vegetables in the form of salad which is topped on papad. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically. This papad is made out of.
Steps to make Masala papad salad:
- Sub se pahele papad ko maicrawave me rost jare garma garam fold karein
- One bowl me sub ingredients capsicums, carrot, cucumber, salt, chat masala, black paper mix
- Mix karein or rosted papad me serve karein
A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala Papad recipe is a very easy starter / appetizer with onion, tomato fillings and topped with chilli powder. Masala Papad Recipe is the most famous Indian Side accompaniment recipe to serve with Cocktails and Mocktails.
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