Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican street corn salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. If you love the Mexican corn on the cob then you will love this version. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!
Mexican Street Corn Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Street Corn Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mexican street corn salad using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mexican Street Corn Salad:
- Take 2 corns, 1 table spoon olive oil, 2 bell peppers, some jalapenos, cottage cheese or mozzarella, avocado, lemon juice, 1 spoon cumin powder, black salt, pepper, sour creme. Small Onion, tomato n honey
Mexican street corn, or eloté, is a popular treat in Mexico and growing in popularity in the states as well. It consists of a corn on the cob with some special toppings, including mayonnaise, Cotija cheese and a chili powder spice. As a salad, this is a little easier to serve and prepare in advance, but has all. This Mexican Street Corn Salad is the perfect summer recipe when good corn is in season!
Steps to make Mexican Street Corn Salad:
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving. Add mayonnaise/sour creme and cottage cheese whatever you like. Lastly, toss with pepper, black salt, lemon juice and cumin powder. Garnish with coriander.
You get all the classic flavors of Mexican Street Corn but it's served salad style along with avocado. This Mexican Street Corn Salad is packed with fresh flavors and cotija cheese! This is the perfect side dish that turns the classic Mexican street food into a delicious and easy to make salad! Friends, meet my new FFS… Take dinner up a notch and add this Mexican Street Corn Salad to the menu! This delicious healthy side dish is made with grilled corn, fresh veggies, and the most delicious cotija yogurt sauce.
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