Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, poha stick. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In this video, you will learn Poha sticks recipe By Poonam Bajaj. Please like comment subscribe our channel. Thankyou Team boombox its your channel #PohaSticksRecipe #HowToMakePohaSticks. #POHA_STICKS Poha stricks is same taste like a French fries.
Poha Stick is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Poha Stick is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook poha stick using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha Stick:
- Prepare poha
- Make ready rice flour/ besan
- Get curd
- Prepare chopped green chilli
- Prepare chopped onion
- Make ready red chilli powder
- Prepare garam masala powder
- Prepare roasted cumin powder
- Prepare Red chilli powder
- Make ready sesame seeds
- Take Pepper powder
- Take roasted grinded peanut
- Take Ginger paste
- Make ready garlic paste
- Make ready hing
- Prepare chilli flakes
- Make ready chopped coriander
- Prepare baking powder
- Get Salt
- Take Oil
Find poha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poha ingredients, clockwise from top left: cilantro, diced potato, curry leaves, asafoetida, green chili, lime, onion, turmeric, black mustard seed, cashews. To make corn poha, heat the oil in a deep non-stick pan and add the mustard seeds.
Steps to make Poha Stick:
- Wash poha properly and then add curd and little amount of water and soak for 15 min - After 15 min mash poha and add besan, rice flour and Ginger garlic paste, chilli flakes roasted mungfali powder,green chilli paste, red chilli, coriander powder, garam masala powder and cumin powder hing sesame seeds, and add some water to make thick batter.
- Take a plate apply oil and sprinkle some sesame seeds and put poha mixture and spread evenly and steam for 20 -25 min, - Cut it in finger Shape And shallow fry it till golden brown in colour
- You can deep fry it if you want
- Now poha stick is ready sprinkle some sesame seeds
- Serve with sauce and chutney
It is important to use this much oil so, the poha stays separated after cooking but, if you are health conscious you can.. Recipe, Tips to make Poha Tikki at home, Poha Tikki Ingredients, Poha Tikki Recipe video & more at Tikkis are a national favourite and if you are one of the tikki fanatics, we have a delicious Poha. Coriander Poha or Kothimeera Atukulu (Telugu) is a simple yet flavorful dish where poha is flavored Add the urad dal and cinnamon stick and fry until the dal turns red. Kanda batata poha recipe - a variation of making poha (beaten rice or flatten rice) recipe as a snack or breakfast. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea.
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