Yogurt rice/ curd rice
Yogurt rice/ curd rice

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yogurt rice/ curd rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yogurt rice/ curd rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yogurt rice/ curd rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Most south Indian homes make this with fresh cooked rice & homemade curd or yogurt. However it can also be made with store bought yogurt. Curd rice is quintessential comfort food!

To get started with this particular recipe, we must prepare a few ingredients. You can have yogurt rice/ curd rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt rice/ curd rice:
  1. Make ready 1 cup soaked rice
  2. Take 1 cup fresh yogurt
  3. Prepare 1 cup milk
  4. Make ready To taste Salt
  5. Take 3 cup water
  6. Get 5-6 curry leaves
  7. Make ready 1 tbsp mustard seeds
  8. Prepare Pinch hing / asafoetida
  9. Take 2-3 whole red chillies
  10. Make ready 1/2 tbsp split gram dal
  11. Get 2 tbsp pomegranate pearls

Prepare the seasoning: In a small sauce pan heat the. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. There are many ways curd rice is made. I usually make it with this recipe method and it has become a family favorite.

Instructions to make Yogurt rice/ curd rice:
  1. Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases.
  2. Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside.
  3. Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy.
  4. When rice comes to room temperature add yogurt and the tempering to it.
  5. Garnish with pomegranate pearls. Serve chilled or at room temperature.
  6. Happy cooking and happy eating.

So sharing this curd rice recipe which is for keeps and gives you Really tasty and perfect. Curd or yogurt rice is a popular South Indian comfort meal made with soft cooked rice, mixed yogurt, and tempered with spices. This recipe needs only a few ingredients and its ok if you do not have some ingredients, like hing or curry leaves. The final dish will still be equally delicious. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

So that’s going to wrap it up for this special food yogurt rice/ curd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!