Ogbono soup with yellow eba
Ogbono soup with yellow eba

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ogbono soup with yellow eba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

Ogbono soup with yellow eba is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ogbono soup with yellow eba is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ogbono soup with yellow eba using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with yellow eba:
  1. Get yellow garri
  2. Get Salt
  3. Take cooking spoon Palmoil
  4. Get medium sized Ogbono
  5. Get Uziza
  6. Prepare Meat
  7. Make ready small bulb Onion
  8. Make ready Seasoning
  9. Prepare okpei
  10. Get cooking spoon
  11. Take stockfish
  12. Take smoked titus fish

This soup makes a filling meal when served with fresh Garri (Eba), pounded yam, Fufu or any other. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Steps to make Ogbono soup with yellow eba:
  1. Blend ogbono then mix with 1/4 of warm water till is smooth.
  2. Boil the meat and stockfish with onion,seasoning and salt for 30minutes.
  3. Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes.
  4. Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes.
  5. Pour in 2 cups of water and stir then boil for another 5minutes.
  6. Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes.
  7. Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes.
  8. Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup.
  9. Boil water and pour in a clean bowl,sprinkle the garri in it.
  10. Leave it for 5minutes then pound with a morter,serve with the ogbono soup.

Cooking Directions for Ogbono Soup. **If you bought Whole ogbono seeds, Grind them thoroughly using a dry mill or a good blender or coffee grinder. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted.

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