Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ogbono soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ogbono soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ogbono soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Get ogbono
- Make ready cksp Palmoil
- Get Salt
- Make ready Maggi
- Take wrap Okpei
- Prepare Uziza
- Take cksp Crayfish
- Prepare fresh pepper
- Prepare Stock fish
- Make ready Beef
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Blend the ogbono with okpei let it be smooth add a cup of water.
- Cook the beef and stockfish till is soft..cook with salt,onion and maggi cubes.
- Bleach the palmoil for 4minutes,pour in the blended ogbono and okpei stir very well for 10minutes.
- Pour in the boiled beeg and stock fish and stir very well add more more water for the soup allow to boil very well.
- Blend the crayfish and pepper and add,also salt and maggi cubes.
- Wash the uziza leaves with salt,and slice pour it inside the soup and boil it for 3more minutes.i enjoyed mine with eba.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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