Green Lentil-Rice with Yogurt Sauce
Green Lentil-Rice with Yogurt Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green lentil-rice with yogurt sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Lentil-Rice with Yogurt Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Lentil-Rice with Yogurt Sauce is something which I’ve loved my entire life.

Drain well & serve with the sauce. SAUCE: Combine all ingredients together & chill. NOTE: The vegetables do need to be finely diced Green Lentil Rissoles.

To begin with this particular recipe, we must prepare a few components. You can cook green lentil-rice with yogurt sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Lentil-Rice with Yogurt Sauce:
  1. Take Rice and Lentils:
  2. Prepare 2 Pound Onions, sliced 1/4 inch thick
  3. Make ready 1 1/2 Cup Vegetable Oil
  4. Get 1 1/4 Cup Green Lentils, Rinsed
  5. Get 1 1/4 Cup Basmati Rice
  6. Take 3 Garlic Cloves, minced
  7. Prepare 1 Tsp Coriander Powder
  8. Get 1/2 Tsp Cinnamon Powder
  9. Make ready 1/2 Tsp Chili Powder
  10. Make ready 1/2 Tsp Garam Masala
  11. Get 1 Tsp Sugar
  12. Take to taste Salt and Pepper
  13. Get Yogurt Sauce:
  14. Get 1 Cup Whole-milk yogurt
  15. Make ready 2 Tbs Lemon Juice
  16. Prepare 1/2 Tsp Garlic minced
  17. Make ready 1/2 Tsp Salt

Just before serving, core apple and thinly slice; gently stir slices into lentil Hubby and I both liked this, served it over rice. Lentils and rice have come a long way. We see these types of dishes more often! i hope you enjoy this great and easy recipe of jadarah! Place the lentils into a pot and cover with the water.

Steps to make Green Lentil-Rice with Yogurt Sauce:
  1. Yogurt Sauce: Whisk all the ingredients together in bowl and refrigerate until serving time.
  2. Cook onions and oil on a large non stick pan over high heat, stirring often, until golden brown in color. It will take about 25-30 minutes. Drain onions in colander set in large bowl, reserving 3 tbs oil. Transfer onions to paper towel-lined baking sheet.
  3. Simultaneously, bring lentils, 4 cups water and 1 tsp salt to boil in medium saucepan over high heat. Reduce heat to low and cook until lentils are tender, 15 to 17 minutes. Drain and set aside.
  4. While onions and lentils cook, place rice in medium bowl, add hot water to cover by 2 inches and let stand for 15 minutes. Using hands, gently wash grains to release excess starch. Carefully pour off water. Repeat adding and poring off cold water 4 to 5 times until water runs almost clear.Drain rice in fine-mesh strainer.
  5. Heat 3 tbs reserved onion oil, garlic, coriander, cumin,cinnamon, Garam Masala, pepper and chili powder in same pan over medium heat until fragrant about 2 minutes. Stir in rice and cook, stirring occasionally until edges of rice begin to turn translucent for about 3 minutes. Stir in 2 1/4 cups water, sugar and salt to taste and bring to boil.
  6. Stir in lentils, reduce heat to low, cover and cook until all liquid is absorbed about 12 minutes.
  7. Remove pot from heat, lay clean folded dish towel underneath lid, and let sit for 10 minutes. Fluff rice and lentils with fork and half of onions. Transfer to serving platter and top with remaining onions.and Serve with yogurt sauce

Recipe Pairing Guides » Red Lentil Stew with Yogurt Sauce. Combine yogurt and cilantro in beaker of an immersion blender; blend until cilantro is finely chopped. Lentil Stew with Sausage and Potatoes Recipe. Megadarra (Brown Lentils and Rice with Caramelized Onions) Recipe. Lentil soup has a lot going for it.

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