Mushroom gravy
Mushroom gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mushroom gravy is something that I have loved my entire life.

Jump to Recipe Leave a Review. So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Mushroom gravy is a delicious and hearty condiment that tastes great in winter dishes.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom gravy using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom gravy:
  1. Prepare mushrooms, sliced
  2. Take butter
  3. Get onions, sliced thin
  4. Take garlic cloves, crushed
  5. Take flour
  6. Make ready chicken broth
  7. Get cayenne
  8. Prepare bay leaves
  9. Make ready paprika
  10. Take salt
  11. Take pepper

This Mushroom curry / Mushroom masala restaurant style is an ideal side dish. Here's a true confession, we're gravy addicts. Seriously we can't get enough of mushroom gravy. Our delicious recipe is super easy and that's quite dangerous.

Steps to make Mushroom gravy:
  1. Melt the butter in a medium saute pan on medium low. Add the mushrooms and saute until brown. Add the onions and garlic and cook for 5 minutes
  2. Add the the rest of the spices. Now put in the flour (spread out over mixture) and pour in the broth slowly while whisking the entire time until it thickens, about 3 minutes.
  3. Remove from heat and serve on your meat or pasta.

Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Made with mushrooms, beef broth, and spices. Made vegan with almond milk instead of heavy cream, no less. Let's just say I'm finally part of the "b & g". These useful spices can be used to cook so many different meals!

So that’s going to wrap it up for this special food mushroom gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!