Rice Flour Yogurt Cake with Kiwi
Rice Flour Yogurt Cake with Kiwi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice flour yogurt cake with kiwi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Flour Yogurt Cake with Kiwi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Flour Yogurt Cake with Kiwi is something that I have loved my entire life.

Try this kiwi cake with wheat flour and cream cheese frosting for a change. You can substitue the eggs for mashed bananas to make this "no egg" and use "vegan yogurt" to meet your diet requirements. The cake is tasty by itself but even better with the frosting.

To get started with this recipe, we must prepare a few ingredients. You can cook rice flour yogurt cake with kiwi using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Yogurt Cake with Kiwi:
  1. Make ready 100 grams Rice flour
  2. Take 1/2 tsp Baking powder
  3. Prepare 2 Eggs
  4. Prepare 70 grams Granulated sugar
  5. Prepare 50 grams Butter
  6. Prepare 100 grams Yogurt
  7. Take 1 tsp Lemon juice
  8. Get 2 Kiwi

It's been years and years since I first made this kiwi lime loaf cake with yogurt. I'll never forget how I took half of it over to my grandparents' house. This yogurt cake is so soft, healthy and low sugar. Mix the ingredients all in one bowl and bake.

Instructions to make Rice Flour Yogurt Cake with Kiwi:
  1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
  2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
  3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
  4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
  5. Add the yogurt and lemon juice, and mix.
  6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
  7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
  8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
  9. When baked, remove from the pan. Open up the parchment paper, and let it cool.
  10. Cut into pieces, and serve on a plates.

Yes, I tested the recipe using only rice flour and it turned out well. See notes on the recipe card. Eggs: possibly use eggs at room temperature and make sure the yogurt is not too cold. Cook the cake: Bizcocho de kiwi con glaseado de queso crema y limón. Estos Muffins Integrales de Kiwi son saludables, ligeros y deliciosos.

So that’s going to wrap it up with this special food rice flour yogurt cake with kiwi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!