Tender coconut kheer
Tender coconut kheer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tender coconut kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender coconut kheer is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tender coconut kheer is something that I’ve loved my entire life. They are nice and they look fantastic.

This tender coconut kheer is very simple to make and it tastes beyond delicious. Sweetened milk with tiny bits of tender coconut makes you to crave more and it's HEAVENLY! Elaneer payasam or tender coconut kheer is a quick and delicious dessert prepared with tender coconut water, milk, tender coconut flesh and coconut milk.

To get started with this recipe, we have to prepare a few ingredients. You can have tender coconut kheer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tender coconut kheer:
  1. Get 2 tender coconut malai
  2. Take 1/2 cup tender coconut water
  3. Make ready 1/2 tbs cardamom powder
  4. Get 500 ml milk
  5. Get 1/2 cup condensed milk

So wanted to try this out ever since I came back to SG. Couple of days back saw one of my reader friend Uthra made perfectly. Tender coconut kheer is a creative kheer(sweetened milk) recipe with tender coconut pulp added to the milk during boiling. The tender coconut are cooked with sugar.

Steps to make Tender coconut kheer:
  1. Take 1.5 tender coconut and 1/2cup tender coconut water and blend it to a smooth paste. Chopped rest 1/2tender coconut.
  2. Take a pan add milk and boil it. Add cardamom powder, condensed milk and bring it to half.
  3. Add the tender coconut paste to the milk and cook it for another 10min.
  4. Cool it down to normal temperature then keep it in freeze. Serve it cool by adding chopped tender coconut. Best for summer.

This three-ingredient tender coconut kheer is one such recipe. (Elaneer is the Tamil word for tender coconut). I learned this recipe from my friend R, and I can't thank her enough for this recipe. Ingredients for Tender Coconut And Sago Kheer Recipe. This creamy tender coconut kheer is incredibly delicious with delicate bites of tender coconuts, perfect balance of sweetness is by far the easiest tender coconut recipes I've ever made- and one of. We started our business as suppliers of coconut based product few years back at pollachi and now we have number of successful customers spread across Pollachi.

So that is going to wrap this up with this special food tender coconut kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!