Tender Coconut Pudding
Tender Coconut Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tender coconut pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients. The Most Popular Recipe is Our "Tender Coconut Pudding". It is made with Tender coconut Water Crystals , Milk, Condensed Milk, Fresh tender coconut Pulp.

Tender Coconut Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tender Coconut Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tender coconut pudding using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tender Coconut Pudding:
  1. Prepare 1 litre coconut water
  2. Get 1 cup tender Coconut's flesh
  3. Make ready to taste Sugar
  4. Prepare 1 packet Agar Agar

For making this I needed fresh tender coconut. Tender coconut pudding with simple ingredients. If you love coconut flavor and smooth agar agar puddings, you will love this super delicious coconut pudding too! How to prepare Tender Coconut Pudding - a popular dessert item of Kerala.

Steps to make Tender Coconut Pudding:
  1. Take a coconut water, add sugar in this, add Agar Agar and let it boil till it become a slightly thick. Pour it into glass tray. Let it come on room temperature and then shift it to fridge.
  2. Take coconut flesh, run into mixie with some coconut water. Add in the pan, add sugar and Agar Agar powder and let it boil. Let it come to room temperature and pour it on previously poured tray
  3. Let it set for minimum 4 hours or overnight. Cut it into square pieces and serve cool.
  4. Note : 1. Step 1 and step 2 in between time maybe varied. I used only 10 gm Agar Agar. If you are using more, it may set quickly. It took time for me. 2. Please sieve both liquid. 3. Grease the pan with Ghee

This Kerala tender coconut pudding is one from my childhood. These often eggless puddings called moss pudding are quite popular in Kerala and use either gelatin or agar agar (for a vegetarian. The tender coconut gives this pudding a lovely taste and i loved it to the core. Ever since my son had tender coconut pudding during one of our visits to Kerala he has been pestering me to make it. Tender coconut pudding is a delightful ending to a dinner.

So that’s going to wrap it up with this exceptional food tender coconut pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!