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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious lauki & sabudana pudding(kheer). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Lauki & sabudana pudding(kheer) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Delicious Lauki & sabudana pudding(kheer) is something which I have loved my whole life. They are nice and they look wonderful.

Lauki or bottle gourd is one of the healthiest vegetables we can eat. It is low-calorie and loaded with nutrients that help reduce. Can't get your family to eat lauki ?

To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious lauki & sabudana pudding(kheer) using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Delicious Lauki & sabudana pudding(kheer):

1. Prepare For pudding ●
2. Get 1 /tbsp pure ghee(1/khany ka chamach desi ghee)
3. Prepare 1 / Gourd 300 grams(shredded)
4. Take 2 /tbsp chopped Almonds(2/khany ky chamach bareek katy badaam)
5. Get 2 /tbsp Raisin (2/ khany ky chamach kishmish)
6. Get 1 /kg full fat milk (1/ kilo balai wala dhood)
7. Prepare 1/3 cup soaked sabudana
8. Get 1/4 tesp crashed green cardamom (¼chay ka chamach kuti sabaz elai
9. Get 1 / cup sugar(1 cup cheeni)
10. Make ready Pinch green food powder
11. Take 1 / cup fresh milkpake cream(1/cup taza balai)
12. Prepare For garnishing ●
13. Prepare 2 /tbsp chopped pistachio (
14. Get Silver foil as required

Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet.

Instructions to make Delicious Lauki & sabudana pudding(kheer):

1. Sub sy pehly Lauki ko dho kar peel kar lein ab 1 clean bowl may pani dal kar Lauki ko great kar lein
2. Ab 1 clean cloth ly kar 1 bowl may dal dein or great kiya hua Lauki is cloth may dal kar Achi tarhan squeeze kar lein
3. Ab 1 bowl may squeeze kiya hua Lauki nikal lein
4. Ab 1 pot may 1/ tbsp pure ghee dal dein ghee melt hojay to great kiya hua Lauki dal dein or bhun lein
5. Lauki ko 30 second bhunin ky baad kishmish or chopped Almonds dal dein gy or mix kar ky mazeed 2 minute cook karen gy
6. Ab full fat milk add kar dein or 2 minute chamach chlain
7. Sabudana Humny 2 ghnta prly bhigo kar rkha tha ab sabudana add karen or mix kar lien or crushed ki hui sabaz elaichi dal dein
8. Ab 5 sy 7 minute medium slow fleam par cook karen ab 1 chutki green food powder add Karen or mix karlein
9. Ab 1/cup yan phir hasbezoq sugar add Karen or mix karen
10. Ab 1/cup fresh cream add karen Or mix kar ky stove off kar dein
11. Delicious Lauki & sabudana pudding ready hai
12. Ab serving bowl may nikal kar chopped pistachio or silver foil ky sath garnish karen or chilled kar ky enjoy karen
13. Yummy

What's making lauki so popular these. Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India for its delicious preparation called dudhi ka halwa. Delicious lauki halwa recipe is ready. If you do not believe me, try it to believe. Prepare today a delicious sweet lauki halwa and while eating, you would agree with me.

So that’s going to wrap this up for this exceptional food delicious lauki & sabudana pudding(kheer) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!