Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, the taste of oita chicken tempura. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Taste of Oita Chicken Tempura is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. The Taste of Oita Chicken Tempura is something that I’ve loved my entire life.
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. Chicken coated in tempura batter becomes crispy and juicy when fried, and the flavorful taste is addictive when dressed with ponzu sauce and mustard.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Taste of Oita Chicken Tempura:
- Prepare 2 Chicken breasts
- Prepare 1 tbsp ●Sake
- Make ready 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- Get 1 tsp ●Garlic (grated)
- Take 1 tsp ●Ginger (grated)
- Get 100 ml Cake flour
- Make ready 1/2 Beaten egg
- Make ready 100 ml Cold water
- Get 1/2 tsp Baking powder (if you have it)
- Make ready 1 Frying oil
- Get Dipping sauce / Condiments
- Get 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
The first thing that sets this dish apart from other forms of tempura is that the chicken provides a more tender experience than you'd expect with either the vegetable or seafood varieties. Toriten or chicken tempura is now a dish that represents Oita prefecture. It was first created at this If you think gyoza tastes the same no matter where you go, you will find out you are wrong here! These pork buns are made with the steam from the hot springs of Oita and are popular eat-and-go. "Tori-ten" means "chicken tempura." As chicken is usually eaten as fried chicken in Japan like in other countries, but chicken tempura is very unique.
Steps to make The Taste of Oita Chicken Tempura:
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
It is very soft and juicy, as it is not deep fried. Mustard enriches the taste and it is a good relish that goes well with syochu, which is a popular. There are many specialties of Oita. Buy the confectionery for souvenir, make the trip last. Go back with the local sweets loved by locals and share the fun of Oita.
So that’s going to wrap this up for this exceptional food the taste of oita chicken tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
