Crispy Poha Vada
Crispy Poha Vada

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy poha vada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Poha Vada is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Poha Vada is something that I have loved my whole life.

Today We will be making Poha Cutlets in a unique style. Poha Vada Recipe is Very simple and easy Recipe and can be Cook in quick Time with No extra efforts. I am Saarang Today my mom is going to make poha vada/aval vada recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy poha vada using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Poha Vada:
  1. Get poha
  2. Make ready big size Onion
  3. Make ready Green chilli
  4. Get Rice Flour
  5. Make ready Rava
  6. Prepare curd
  7. Make ready Salt
  8. Make ready Few Coriander

Usually they are made by soaking and Other alternates are to use powdered poha or attukulu. If you are a beginner make them. Rice Vada is an easier dish for those who prefer having south Indian food. It is scrumptious to eat and it softer stuffing is mouth-drooling.

Instructions to make Crispy Poha Vada:
  1. Take 1 cup of Poha and rinse it in water.
  2. After rinsing soak the Poha in water for two minutes.(Too much water to be avoided,pour the water accordingly to the level of poha you have taken)
  3. After 2 minutes smash the poha in your hand and see that there is no water in the poha
  4. Add Onions,Chilli,Coriander leaves to the smashed Poha
  5. Add 2 tbsp of Rice Flour,1 tbsp of Rava
  6. Add Salt accordingly
  7. Add 2 spoons of Curd
  8. Mix all the ingredients well.(With few drops of water according to the consistency of the mixed flour)
  9. Now the Mixture is ready. Before making the dough check that your hand is wet
  10. Take the Pan,heat it in medium flame.Once the oil is heated up you can put the Poha vada - Leave one side of Vada to fry for two minutes and similarly the other side
  11. Yes the Crispy Poha Vada is ready. So friends give a try and let me know how it turns out for you.

Poha Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Not a very big fan of poha? Who says poha has to be boring? Try this amazing Poha Vada recipe and. This Aval Vada is instant and all ingredients are so handy in our pantry.

So that’s going to wrap this up for this special food crispy poha vada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!