Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tender coconut mahlabia. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a sauce pan add milk and boil it. Once it starts to boil, add the blended tender coconut, and mix well in low flame. Ayshaz World is a YouTube channel which mainly concentrates on cooking and crafting.
Tender Coconut Mahlabia is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tender Coconut Mahlabia is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender coconut mahlabia using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tender Coconut Mahlabia:
- Get 500 ml milk
- Get 2 Cup Tender Coconut Meat blended
- Make ready 1/2 cup sugar
- Get 2 Tablespoon Corn Flour
- Prepare as needed Caramalised Cashew nuts (Crushed)
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Steps to make Tender Coconut Mahlabia:
- In a sauce pan add milk and boil it.
- Once it starts to boil, add the blended tender coconut, and mix well in low flame.
- Add sugar and mix well until it dissolves.
- In a bowl add corn flour and mix it with a tablespoon of water, and slowly add it to the milk mixture, and stir well.
- Once the mixture gets into room temperature, garnish it with the crushed cashews, and refrigerate for two hours..after two hours it is ready to serve.
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