Crispy Poha Vada
Crispy Poha Vada

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy poha vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crispy Poha Vada is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Poha Vada is something which I have loved my entire life.

Today We will be making Poha Cutlets in a unique style. Poha Vada Recipe is Very simple and easy Recipe and can be Cook in quick Time with No extra efforts. I am Saarang Today my mom is going to make poha vada/aval vada recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy poha vada using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Poha Vada:
  1. Take poha
  2. Make ready big size Onion
  3. Get Green chilli
  4. Prepare Rice Flour
  5. Prepare Rava
  6. Prepare curd
  7. Make ready Salt
  8. Get Few Coriander

Usually they are made by soaking and Other alternates are to use powdered poha or attukulu. If you are a beginner make them. Rice Vada is an easier dish for those who prefer having south Indian food. It is scrumptious to eat and it softer stuffing is mouth-drooling.

Instructions to make Crispy Poha Vada:
  1. Take 1 cup of Poha and rinse it in water.
  2. After rinsing soak the Poha in water for two minutes.(Too much water to be avoided,pour the water accordingly to the level of poha you have taken)
  3. After 2 minutes smash the poha in your hand and see that there is no water in the poha
  4. Add Onions,Chilli,Coriander leaves to the smashed Poha
  5. Add 2 tbsp of Rice Flour,1 tbsp of Rava
  6. Add Salt accordingly
  7. Add 2 spoons of Curd
  8. Mix all the ingredients well.(With few drops of water according to the consistency of the mixed flour)
  9. Now the Mixture is ready. Before making the dough check that your hand is wet
  10. Take the Pan,heat it in medium flame.Once the oil is heated up you can put the Poha vada - Leave one side of Vada to fry for two minutes and similarly the other side
  11. Yes the Crispy Poha Vada is ready. So friends give a try and let me know how it turns out for you.

Poha Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Not a very big fan of poha? Who says poha has to be boring? Try this amazing Poha Vada recipe and. This Aval Vada is instant and all ingredients are so handy in our pantry.

So that is going to wrap this up for this exceptional food crispy poha vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!