Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables.
Poha cutlets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Poha cutlets is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook poha cutlets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha cutlets:
- Get Flattened Rice/Poha
- Make ready Bread crumbs
- Take Curd
- Prepare Onion medium
- Make ready Green chilli
- Take Cumin powder
- Take Garam masala
- Get Ginger Garlic paste
- Make ready Coriander finely chopped
- Prepare Salt
- Take Oil for frying
Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlets are amazingly easy to make.
Steps to make Poha cutlets:
- Rinse poha underwater and keep aside.
- In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
- Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
- Divide the dough and roll the dough into balls and flatten them gently and make patties.
- Now heat a oil in a pan for shallow frying.
- When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
- Serve cutlet with ketchup or chutney.
Needing only a few basic ingredients it comes together in a jiffy. It has a crisp and crunchy exterior with subtle flavors and it can be a. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. It is crispy from outside and soft from inside. I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well.
So that’s going to wrap this up with this special food poha cutlets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
