Steamed Poha Veggie bites
Steamed Poha Veggie bites

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed poha veggie bites. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hi Foodies ,Here I am sharing weight loss recipe. This recipe consist of lots of veggies and. How to make Steamed Poha: Take poha of medium thickness in a mixing bowl.

Steamed Poha Veggie bites is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Poha Veggie bites is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed poha veggie bites using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Poha Veggie bites:
  1. Prepare Poha
  2. Prepare curd
  3. Get gram flour
  4. Take Chopped Cabbage
  5. Make ready Grated Carrot
  6. Make ready Grated Cauliflower
  7. Make ready Chopped onion
  8. Get Chopped green chillies
  9. Make ready Chopped Spinach
  10. Prepare Turmeric powder
  11. Make ready Chaat masala
  12. Prepare Pepper powder
  13. Take Salt
  14. Take Red chilli powder
  15. Prepare Coriander powder
  16. Take Oil for greasing

Leftover Poha Rolls step by step instructions: When it comes to utilizing the leftovers many ideas come over to our mind. Poha is known as differents names in different states. But the best I know Chinre/ Chire (চিড়ে) in Bengali, Poha in Maharashtra and other South Indian Poha is one of the staple breakfast recipe of Maharashtra, India. Generally beaten rice is cooked up with some of your favorite veggies, spiced up.

Instructions to make Steamed Poha Veggie bites:
  1. Take poha and wash very nicely and drain the water completely in a sieve. Put curd in it. Mix well and keep aside for 5-7 minutes.
  2. Crumble poha with hands and add Gram flour in it and mix well. Take chopped vegetables, green chillies and mix them in poha mix.
  3. Add spices- Turmeric powder, pepper powder, chat masala, salt, red chilli powder. Mix well.
  4. Mix well and form a dough. Gram flour can be added if you find the dough a little wet. Grease katoris and put the dough evenly in Katoris.
  5. Boil water in a steamer. Place the Katoris in steamer. Sprinkle little red chilli powder on top(optional).Steam for about 10-12 minutes on low flame. You can check by inserting a knife.
  6. Take out the Katoris from steamer and demould the rings from Katori after 5 minutes.Be careful while demoulding.Demould using knife.
  7. These steamed bites can be relished as such with any chutney or can be shallow fried and enjoyed.

Vegetable Poha Upma Recipe with Step wise pictures. Simple poha dish made with lots of veggies which taste so delicious and it is healthy too. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it. But this recipe is new to me and it taste. Instant poha idli recipe or avalakki idli recipe is explained with step by step pictures and a detailed video.

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