Steamed Rasmalai Cremé Caramel
Steamed Rasmalai Cremé Caramel

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed rasmalai cremé caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rasmalai Flan (Creme Caramel), sounds crazy right? Well, it tastes as quirky as it sounds! So what are you waiting for, grab your whisks and try Infusedia's.

Steamed Rasmalai Cremé Caramel is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed Rasmalai Cremé Caramel is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed rasmalai cremé caramel using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Steamed Rasmalai Cremé Caramel:
  1. Get For Caramel
  2. Prepare 60 gm Sugar
  3. Make ready 25 ml Water
  4. Make ready For Custard
  5. Take 250 ml Milk
  6. Take 3 Eggs
  7. Prepare 60 gm sugar
  8. Take 2-3 Strands Saffron
  9. Get 3 ml Rasmalai Essence
  10. Prepare 2 pc Rasmalai
  11. Make ready For Rasmalai Cream
  12. Take 50 gm Whipping Cream
  13. Take 2-3 Strands Saffron
  14. Prepare 10 gm chopped Pistachio
  15. Make ready 10 ml Rasmalai Milk
  16. Prepare For Topping
  17. Get 60 gm Sugar
  18. Take 25 ml Water

Normally, rasmalai is make using sugar syrup and is loaded with sugar. But we have tried steamed version of rasmalai which is healthier and more tasty. I share my kitchen routine with u. plz like share subscribe #rasmalairecipe. This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs.

Instructions to make Steamed Rasmalai Cremé Caramel:
  1. Brush the moulds/ramekins with butter and keep aside.
  2. Put sugar and water in a non stick pan. Cover with lid and let it melt for 4-5 min on medium flame.
  3. After 4 min the sugar syrup colour will change to light brown, let it reach to amber colour and then remove from heat.
  4. Pour this caramel in greased moulds and put little crushed rasmalai balls on top of caramel and keep aside.
  5. Method for custard
  6. Pour milk, sugar, saffron and rasmalai essence in a pan and let it heat till sugar melts and remove from heat.
  7. In a separate bowl add eggs and little essence and beat lightly.
  8. Add warm milk mixture in beaten eggs stirring continuously.
  9. Strain the mixture to remove any lumps.
  10. Pour this mixture in ramekins/moulds with caramel and arrange in a tray.
  11. For steaming:- Take water in a deep vessel. Place a wire stand and arrange moulds on stand. Cover moulds with aluminium foil or steel plate and close the vessel with lid.
  12. Let it steam for 45 minutes on a medium flame.
  13. In the meanwhile prepare sugar decoration such as caramel cage, spun sugar etc. and keep aside.
  14. Take cream in a bowl add rasmalai essence and rasmalai milk and whip till it reaches firm peaks.
  15. Check creme caramel with toothpick. If toothpick comes out clean then it's done and let it cool for 10 minutes before demoulding.
  16. Demould the creme caramel on a plate, you will see a beautiful caramel layer over the custard.
  17. Cover it with caramel cage and serve with rasmalai whipped cream and top with pistachios and serve.

The ingenious method of steaming came about since ovens are rare in my grandma's time. Rasmalai ("ras" is juice or syrup and malai is "milk cream" in Hindi) is a Bengali delicacy savored by every Indian!! So Rasmalai in a hurry is the perfect recipe for anyone who needs to make a quick dessert for guests who drop by or as an instant dessert for any party! Rasmalai Rasmalai is a royal and delicious bengali dessert, Rasmalai is one of our absolute favorite. Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe - Yummy Tummy.

So that is going to wrap it up with this special food steamed rasmalai cremé caramel recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!