Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb banana cinnamon cake (with custard centre). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
With the topping done, you can start to make the cake itself by combining the remaining almond flour, coconut flour, baking powder, cinnamon, and Along with almond flour, coconut flour is one of my favorite types of flour to use when making low carb baked goods. And just like with the topping, the. Low Carb, Gluten Free Banana Cake with Cream Cheese Frosting
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Take Cake
- Take 300 g Almond flour
- Get 2 Tsp Baking Powder
- Prepare 2 Tsp Baking Soda
- Prepare 4 Tbsp Erythritol
- Take 2 Tsp Cinnamon
- Make ready 4 Eggs
- Take 2 Tbsp Melted Butter
- Get 1.5 Large (very ripe) Bananas
- Take Custard
- Make ready 1 Cup Heavy Cream
- Take 4 Egg Yolks
- Prepare 2 Tsp Vanilla Essence or 1 Pod
- Prepare 2 Tbsp Erythritol
For example, a low carb banana pudding trifle would make an excellent dessert for any party or family gathering. Simply replace traditional Nilla Wafers with my cream cheese cookies or Another tasty idea is a low carb banana poke cake. Start by making my yellow snack cake, but skip the frosting step. This moist cake flavored with cinammon and bananas is the answer to your dessert cravings.
Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
To prepare Cinnamon-Banana Cake: In large mixing bowl stir together flours, granulated and brown sugar (see Tips), baking powder, cinnamon, salt and baking soda. Sugar free/gluten free/nut free/organic/low carb and diabetic friendly Ingredients: organic coconut flour, erythritol, cinnamon, baking powder. Directions In another bowl, mash the banana with a fork until completely smooth. Heat the skillet over medium low heat until hot. Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon.
So that’s going to wrap this up for this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
