Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, hibiscus-tender coconut cooler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hibiscus-tender coconut cooler is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hibiscus-tender coconut cooler is something that I have loved my whole life.
When ready, strain out the dried hibiscus flowers. Gently squeeze and add in half the lime wedges into the jug. Hello friends in this video I'm showing you how to make hibiscus mint lime cooler drink at home in just very short time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hibiscus-tender coconut cooler using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus-tender coconut cooler:
- Make ready 10-12 fresh hibiscus flower or 2 cups dried hibiscus petals
- Get 1 ltr pack of tender coconut water or fresh one
- Get 2 inch long cinnamon stick
- Get 1/4 cup lemon juice
- Take 1 cup water
- Get 1/2 cup sugar
- Get For making coconut cubes (optional) :
- Get Coconut water
- Make ready Few drops of rose water
- Get Bits of mint, basil and hibiscus petals
A wide variety of coconut water cooler options are available to you, such as type, certification. Get latest info on Tender Coconut, Green Coconut, Hara Coconut, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Tender Coconut prices for buying. Coconut Water with Coconut Meat a refreshing drink. Tender Coconut Ice Cream a luscious and creamy treat, with a mild tropical flavour.
Instructions to make Hibiscus-tender coconut cooler:
- Take only petals of hibiscus
- Wash them 2-3 times and drain.
- To prepare hibiscus syrup boil water, add sugar, cinnamon sticks and let it infuse.
- Add hibiscus petals and lemon juice, boil for 5 minutes and turn off the flame.
- Cover and keep for 30 minutes. Squeez out the petals, strain and cool.
- You can store this syrup in glass bottle after it has cool down. Refrigerate and use for 2 weeks or use it instantly once cool.
- Pour the cold syrup in glasses along with tender coconut water in 1:3 ratio.
- I have served it with ice cubes made of coconut water, few drops of rose water, small bits of fresh mint, basil and hibiscus petals.
- Even the umbrella is made of coconut water, its the highlight of the drink.
- You can substitute tender coconut water with sparkling water too
Due to the added creaminess of tender coconut meat. Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural! No churn and no ice cream machine needed! I actually felt like I was walking in Delhi. And I don't feel that very often here.
So that is going to wrap it up with this special food hibiscus-tender coconut cooler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
