Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced yogurt rice ~ தயிர் சாதம். It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spiced Yogurt Rice ~ தயிர் சாதம் is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spiced Yogurt Rice ~ தயிர் சாதம் is something that I have loved my entire life. They are nice and they look fantastic.
Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Wanted to share this recipe with everyone This is one of my favorite which my mom prepared Please try this with exact consistency and enjoy the taste.
To get started with this particular recipe, we have to prepare a few components. You can cook spiced yogurt rice ~ தயிர் சாதம் using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Yogurt Rice ~ தயிர் சாதம்:
- Get 2 cups rice Cooked -
- Prepare 2 cups Yogurt - (more or less depending on your preference)
- Get 1 tsp Mustard Seeds -
- Prepare 1 tsp Urad Dal -
- Take 1 tsp Channa Dal -
- Prepare 1 tbsp Ginger -
- Make ready 10 Curry leaves -
- Get 2 chilles Green - slit lengthwise
- Make ready 2 chillies Dried Red -
- Make ready , optional pinch Tumeric powder - a
- Get Coriander leaves - freshly chopped
- Take Oil
- Prepare to taste Salt
Fold in the rice until well mixed. Season to taste with salt, then allow to cool to room temperature before serving. Curd or yogurt rice is a popular South Indian comfort meal made with soft cooked rice, mixed yogurt, and tempered with spices. This recipe needs only a few ingredients and its ok if you do not have some ingredients, like hing or curry leaves.
Steps to make Spiced Yogurt Rice ~ தயிர் சாதம்:
- Cook your rice and mix the yogurt in and set aside
- Saute some mustard seeds, channa dal and urad dal in some oil
- Next add the dried red chillies, green chillies, curry leaves and the ginger paste
- I added a pinch of tumeric because I wanted some color haha
- I doubt people add any to yogurt rice
- Transfer this along with some salt to the yogurt and rice and mix well
- People add grapes as well to yogurt rice, so if you fancy that you can add it too
- I garnished it with some freshly coriander leaves and made some curried potatoes
The final dish will still be equally delicious. For extra flavor and flair, Robert Edwards of Oakland serves his Ghanaian Peanut and Spice Lamb Skewers (Yaazzi) with this nontraditional sauce. Rinse the rice with cold water and tip it into a small pan. Divide the rice between a couple of warm plates. Top with the spiced yogurt chicken and serve.
So that’s going to wrap it up for this exceptional food spiced yogurt rice ~ தயிர் சாதம் recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
