Poha Cake Rusk
Poha Cake Rusk

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, poha cake rusk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

Poha Cake Rusk is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Poha Cake Rusk is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poha Cake Rusk:
  1. Get Poha
  2. Make ready Bread slices
  3. Take Rice Flour
  4. Prepare Onion chopped
  5. Make ready Yellow bell pepper
  6. Take Red bell pepper
  7. Take Green bell pepper
  8. Make ready Green chillies
  9. Take Ginger garlic paste
  10. Prepare Curd
  11. Make ready Salt
  12. Get Coriander leaves
  13. Take Chat masala
  14. Get Mint leaves
  15. Take Cumin seeds powder
  16. Take Chilli flakes
  17. Take Garam masala

Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking.

Instructions to make Poha Cake Rusk:
  1. Wash Poha nicely. Keep it in strainer.
  2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
  3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
  4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
  5. Deep fry or shallow fry.
  6. Enjoy😊

Store rusks in an airtight container. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies. I am a big fan of rusk. Find rusk cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this special food poha cake rusk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!