Brad's ez pork with curry gravy
Brad's ez pork with curry gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's ez pork with curry gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's ez pork with curry gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's ez pork with curry gravy is something that I have loved my whole life. They are nice and they look wonderful.

Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice. Then check out these braised chops served with thick creamy gravy - a scrumptious meal.

To get started with this particular recipe, we must prepare a few components. You can cook brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's ez pork with curry gravy:
  1. Prepare pork tenderloin, cut into bite size pieces
  2. Prepare minced garlic
  3. Take coconut oil, divided
  4. Make ready curry powder, divided
  5. Prepare ap flour
  6. Get whole milk
  7. Make ready prepared rice

I was leary because I've never made pulled pork before, but this was soooooo easy to complete and the flavor was just incredible with my homemade BBQ sauce. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.

Instructions to make Brad's ez pork with curry gravy:
  1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
  2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
  3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
  4. Plate rice and serve over top. Garnish with dry chopped chives.

Add the Knorr Pork Cube to give the gravy that nice pork flavor. Arrange the pork burger patties on a clean serving Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!

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