Poha Cake Rusk
Poha Cake Rusk

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poha cake rusk. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us The rusks that we get in US at the Indian storse are quite bad. They look and taste stale and because.

Poha Cake Rusk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Poha Cake Rusk is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poha Cake Rusk:
  1. Take Poha
  2. Get Bread slices
  3. Take Rice Flour
  4. Take Onion chopped
  5. Take Yellow bell pepper
  6. Get Red bell pepper
  7. Prepare Green bell pepper
  8. Take Green chillies
  9. Prepare Ginger garlic paste
  10. Get Curd
  11. Take Salt
  12. Prepare Coriander leaves
  13. Take Chat masala
  14. Make ready Mint leaves
  15. Prepare Cumin seeds powder
  16. Prepare Chilli flakes
  17. Make ready Garam masala

Cake Rusk are in the Indian version of Italian Biscotti and are a favourite tea time snack across India Ever wondered what cake rusk is made of? It's made from a simple yellow cake that is baked twice. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking.

Instructions to make Poha Cake Rusk:
  1. Wash Poha nicely. Keep it in strainer.
  2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
  3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
  4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
  5. Deep fry or shallow fry.
  6. Enjoy😊

Store rusks in an airtight container. Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies. I am a big fan of rusk. Find rusk cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this exceptional food poha cake rusk recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!