Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burger & gravy w/ taters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Burger & Gravy w/ Taters is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Burger & Gravy w/ Taters is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Burger & Gravy w/ Taters:
- Take 80/20 ground beef
- Get egg
- Get breadcrumbs
- Take worcestershire sauce
- Get dried soup mix
- Make ready Idaho potatoes; peeled & cubed
- Take chives; minced
- Get garlic cloves
- Make ready sour cream
- Prepare kosher salt & freshly cracked black pepper
- Make ready heavy cream
- Prepare butter; cubed & cold
- Prepare beef gravy
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Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
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So that is going to wrap it up with this special food burger & gravy w/ taters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
