Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, burger & gravy w/ taters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Burger & Gravy w/ Taters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Burger & Gravy w/ Taters is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Burger & Gravy w/ Taters:
- Make ready 80/20 ground beef
- Make ready egg
- Make ready breadcrumbs
- Get worcestershire sauce
- Make ready dried soup mix
- Get Idaho potatoes; peeled & cubed
- Get chives; minced
- Prepare garlic cloves
- Make ready sour cream
- Take kosher salt & freshly cracked black pepper
- Prepare heavy cream
- Prepare butter; cubed & cold
- Prepare beef gravy
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Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
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