Poha tikki
Poha tikki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, poha tikki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.

Poha tikki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Poha tikki is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have poha tikki using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poha tikki:
  1. Prepare boiled potato
  2. Make ready chopped onion
  3. Prepare chopped green chilli
  4. Take chopped coriander leaves
  5. Get poha
  6. Take salt
  7. Prepare red chilli powder
  8. Make ready chat masala
  9. Take roasted jeera
  10. Make ready oil
  11. Take curd
  12. Get tomato sauce

Ingredients for Poha Tikki Recipe in Hindi. Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and You can substitute bread crumbs with powdered poha. To make that, add some poha to a small grinder.

Instructions to make Poha tikki:
  1. Mash boiled potato.add chopped onion, chopped green chilli, chopped coriander leaves and mix well.
  2. Wash poha in water and strain water from poha and add poha in mixture. Add salt, chat masala, red chilli powder in mixture and mix well.
  3. Take oil in a wok and heat it. make small balls from the mixture, flat it with palm and fry till it get brown.
  4. In a plate put poha tikki, put curd and tomato sauce on it and put roasted jeera on it.
  5. Serve it hot.

Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Paneer tikki or paneer cutlet recipe. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Archana'sfoodofflavors #Cutlst Recipe # Simple Cutlet Recipe# Aloo Poha Tikki # Poha Tikki #Aloo. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime.

So that is going to wrap this up with this special food poha tikki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!