Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha cutlet. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poha cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Poha cutlet is something that I’ve loved my whole life.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.
To get started with this recipe, we must first prepare a few components. You can cook poha cutlet using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha cutlet:
- Prepare poha
- Take bread
- Get corn flour or rice flour
- Prepare ginger and garlic paste
- Take salt
- Take cumin powder
- Get chat masala
- Make ready chilli flakes
- Make ready green chillies chopped
- Take small onion chopped
- Prepare coriander leaves chopped
- Take curd
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike.
Instructions to make Poha cutlet:
- Take poha and put it in the sieve.Then put some water in a bowl and dip the sieve into it for 2 mins.Drain out the water.keep the poha in a bowl.Mash it with hand.
- Take the bread,cut the the corners of the bread.Now dip the bread in water and squeeze the water from the bread.Now put the squeeze bread in a poha bowl.
- In the poha bowl put corn flour, ginger and garlic paste, chopped onion and green chillies,zeera powder,chat masala,red chilli flakes,salt and dhania leaves.Lastly,3 -4 tbsp of curd.Marinate all together to make a soft dough.
- Then take tray and greeze it with oil.Now put the poha dough in the tray and with the help of spoon or hand set it.Then keep it in refrigerator for 10 mins to set.
- Take a pan,put some oil and do deep or shallow fry as u wish in low flame till it becomes golden brown colour.
- Serve hot with sauce or pudina chutney.U can serve it as starters.
Veg Poha Cutlet & Rolls Recipe. No matter how much you try and control your diet, the odd cravings will always be there. Why punish yourself when you can have something healthy? Poha cutlet is a delicious snack made of poha or flattened rice which is also known as pohe or atukulu that is soaked in water to make it little soft and mixed with gram flour (besan atta) and other spices. Veg Poha Suji Cutlets - Non Fried.
So that is going to wrap this up with this exceptional food poha cutlet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
