Beef & Mash Smash
Beef & Mash Smash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & mash smash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef & Mash Smash is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef & Mash Smash is something that I have loved my whole life. They are nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & mash smash using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef & Mash Smash:
  1. Prepare Beef n Gravy!
  2. Get vegetable oil
  3. Get Yellow Onions, diced
  4. Make ready beef stew meat, boneless
  5. Take salt
  6. Make ready ground black pepper
  7. Prepare water
  8. Prepare worcestershire sauce
  9. Take +1 tbsp. Soy Sauce
  10. Get garlic powder
  11. Prepare onion powder
  12. Make ready smoked paprika
  13. Prepare warm water
  14. Take brown gravy mix
  15. Take Mashed Potatoes!
  16. Prepare potatoes, peeled & quartered
  17. Get salt
  18. Prepare milk
  19. Take butter
  20. Get sour cream
  21. Prepare garlic powder
  22. Get ground black pepper

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Instructions to make Beef & Mash Smash:
  1. In a large skillet or dutch oven add vegetable oil and onion.
  2. On medium-high heat saute onion
  3. Add the beef tips and sprikle with salt and pepper
  4. Stir in and brown the meat on all sides
  5. Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
  6. Bring to a boil.
  7. Reduce heat and simmer for 90 minute's, stirring occasionally.
  8. At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
  9. Bring to a boil
  10. Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
  11. Drain the water and smash the potatoes
  12. Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
  13. Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
  14. Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
  15. Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!

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