Beef & Mash Smash
Beef & Mash Smash

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef & mash smash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef & Mash Smash is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef & Mash Smash is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to prepare a few components. You can cook beef & mash smash using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef & Mash Smash:
  1. Take Beef n Gravy!
  2. Prepare vegetable oil
  3. Make ready Yellow Onions, diced
  4. Make ready beef stew meat, boneless
  5. Take salt
  6. Get ground black pepper
  7. Get water
  8. Make ready worcestershire sauce
  9. Prepare +1 tbsp. Soy Sauce
  10. Prepare garlic powder
  11. Take onion powder
  12. Get smoked paprika
  13. Make ready warm water
  14. Make ready brown gravy mix
  15. Get Mashed Potatoes!
  16. Get potatoes, peeled & quartered
  17. Make ready salt
  18. Make ready milk
  19. Prepare butter
  20. Get sour cream
  21. Take garlic powder
  22. Get ground black pepper

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Instructions to make Beef & Mash Smash:
  1. In a large skillet or dutch oven add vegetable oil and onion.
  2. On medium-high heat saute onion
  3. Add the beef tips and sprikle with salt and pepper
  4. Stir in and brown the meat on all sides
  5. Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
  6. Bring to a boil.
  7. Reduce heat and simmer for 90 minute's, stirring occasionally.
  8. At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
  9. Bring to a boil
  10. Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
  11. Drain the water and smash the potatoes
  12. Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
  13. Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
  14. Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
  15. Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!

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