Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, turkey gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Make the stock while your bird roasts; then as it rests.
Turkey Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkey Gravy is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have turkey gravy using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Gravy:
- Get broth from roasted turkey
- Make ready Chicken broth
- Prepare flour
- Get cold water
All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Turkey gravy goes hand and hand with roasted turkey. Instead of buying canned or jarred turkey gravy the next time you make a bird, why not make your own? It is easier than you think!
Instructions to make Turkey Gravy:
- Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
- Bring broth to a boil in saucepan over medium high heat.
- Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
- Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
- Reduce heat to warm and cover until ready to serve.
- If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.
For a smooth gravy, strain through a chinois or other fine-mesh strainer. This classic turkey gravy recipe is made right alongside a roasting turkey. The neck is used to make a simple turkey stock and the gravy recipe is finished with those delicious browned bits from the. Make-ahead turkey gravy utilizes the turkey giblets to make a stock. The flavors make a wonderfully rich turkey giblet gravy because the giblet flavors are fused in the stock as it sits overnight.
So that is going to wrap this up for this exceptional food turkey gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
