Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple sabudana kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple sabudana kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple sabudana kheer is something which I have loved my entire life.
शिशु के लिए साबूदाना खिचड़ी कैसे बनाये - Продолжительность. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. सेब साबूदाना की खीर -Apple sabudana kheer recipe - how to make apple sabudana kheer - seb sabudana.
To get started with this recipe, we must first prepare a few ingredients. You can have apple sabudana kheer using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple sabudana kheer:
- Get 1 cup sabudana
- Make ready 1 grated apple
- Get 1 liter milk
- Make ready 1/4 cup chopped dry fruits like cashew nuts,pistachios,raisins
- Prepare To taste Sugar
- Get 1/2 tsp sugar for caramelization
- Take 1/4 tsp salt
- Make ready 1/2 tsp cardamom powder
- Make ready 1 tsp ghee
- Get 1/2 cup water
Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer Recip,How to do sabudana kheer ,step by step pics for sabudana kheer,sago · apple kheer recipe, apple ki kheer, seb ki kheer, apple payasam with step by step photo/video. sabudana kheer or sago payasam recipe video recipe: street food recipes[sp_wpcarousel id finally, make sabudana kheer or sabbaki paysa slightly thin as it turns thick when cooled.
Instructions to make Apple sabudana kheer:
- Soak the sabudana approximately 4-5 hour.
- Heat a pan then add ghee in it and add sugar for caramelization.
- Then add water and salt and soaked sabudana and allow it to boil till it becomes soft and then add the milk in it.
- In the meantime put the grated apple in another pan and saute it for sometime till it becomes dry.
- Then add the apple to the sabudana along with the chopped dry fruits and sugar also.
- When it becomes slight thick then add the cardamom powder and mix it well and then switch off the flame.
- Serve it in chilled condition by garnishing some dry fruits.
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. After that is should be fluffy and plump.
So that’s going to wrap this up with this exceptional food apple sabudana kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
