Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chettinad dry prawn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chettinad dry prawn is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chettinad dry prawn is something which I’ve loved my whole life.
Dry Prawns Thokku chettinad style is very popular. It tastes delicious and easy cooking. For More Videos Subscribe to the channel.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chettinad dry prawn using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chettinad dry prawn:
- Prepare 350 gms medium sized prawns
- Get some curry leaves
- Get 2 dry red chillies
- Make ready 2 green chillies
- Make ready 1 tsp ginger paste
- Make ready 10 garlic cloves
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Get 2 cardamoms
- Prepare 1/4 tsp garam masala powder
- Get 1/2 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turneric powder
- Get 1 big onion (chopped)
- Get Pinch asafoetida
- Prepare 1 tsp tamarind water
- Make ready 1 tap lemon juice
- Get 2 tbsp oil
- Get 1 &1/2 tsp ghee
- Get 1 tsp Chopped coriander leaves
Congratulations on finding this Chettinad prawns recipe. Chettinad cuisine is world famous because it is just that delicious. Chettinad Prawns tastes best when it is hot. Chettinad Eral Gravy / Prawn Curry Recipe, Chettinad Prawn Thokku/Chettinad Eral This prawn gravy is a fata-fat gravy, yes it consumes your time very less.
Instructions to make Chettinad dry prawn:
- Wash prawns and add salt to it and keep aside. In a mixing jar add red chillies, green chillies, fenugreek seeds, cumin seeds, some curry leaves, garlic, ginger, cardamom and make coarse paste adding 1/2cup of water. Add oil and 1/2 tsp ghee in a pan. Add asafoetida curry leaves and onion. Cook until raw smell gone.Add coarse paste. Cook well in low flame. Add turmeric powder,red chilli powder, coriander powder. Cook well
- Add prawns. Cook for 3 minutes. Add tamarind water and lemon juice. Cook for another 2to 3 minutes. Let it dry. Add garam masala powder,ghee.Serve garnishing with coriander leaves, curry leaves and lemon piece.
Prawn Masala with Chettinad spices which is a goes great with steamed rice. Chettinad cuisine is something that if you try once you will be hooked to it provided you eat spicy food. Chettinad Prawns masala : Prawns are cooked in a onion tomato masala with freshly ground To Make Chettinad masala powder :In a pan,dry roast cinnamon sticks, Star anise, Cloves, cardamom. Shrimp or Prawns Masala Chettinad style… This is an aromatic and flavorful dry dish, shrimp is roasted over high heat till it's coated with the masala and turns light brown, tastes delicious and can. A spicy prawn preparation with ground mix of masalas typical of the Chettinad region of Tamilnadu.
So that’s going to wrap this up with this exceptional food chettinad dry prawn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
