Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple sabudana kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple sabudana kheer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple sabudana kheer is something which I have loved my whole life. They are fine and they look wonderful.
शिशु के लिए साबूदाना खिचड़ी कैसे बनाये - Продолжительность. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. सेब साबूदाना की खीर -Apple sabudana kheer recipe - how to make apple sabudana kheer - seb sabudana.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple sabudana kheer using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple sabudana kheer:
- Prepare 1 cup sabudana
- Make ready 1 grated apple
- Prepare 1 liter milk
- Make ready 1/4 cup chopped dry fruits like cashew nuts,pistachios,raisins
- Prepare To taste Sugar
- Prepare 1/2 tsp sugar for caramelization
- Take 1/4 tsp salt
- Take 1/2 tsp cardamom powder
- Prepare 1 tsp ghee
- Make ready 1/2 cup water
Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer Recip,How to do sabudana kheer ,step by step pics for sabudana kheer,sago · apple kheer recipe, apple ki kheer, seb ki kheer, apple payasam with step by step photo/video. sabudana kheer or sago payasam recipe video recipe: street food recipes[sp_wpcarousel id finally, make sabudana kheer or sabbaki paysa slightly thin as it turns thick when cooled.
Steps to make Apple sabudana kheer:
- Soak the sabudana approximately 4-5 hour.
- Heat a pan then add ghee in it and add sugar for caramelization.
- Then add water and salt and soaked sabudana and allow it to boil till it becomes soft and then add the milk in it.
- In the meantime put the grated apple in another pan and saute it for sometime till it becomes dry.
- Then add the apple to the sabudana along with the chopped dry fruits and sugar also.
- When it becomes slight thick then add the cardamom powder and mix it well and then switch off the flame.
- Serve it in chilled condition by garnishing some dry fruits.
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. After that is should be fluffy and plump.
So that is going to wrap it up for this special food apple sabudana kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
