Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple sabudana kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple sabudana kheer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Apple sabudana kheer is something that I have loved my entire life.
शिशु के लिए साबूदाना खिचड़ी कैसे बनाये - Продолжительность. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. सेब साबूदाना की खीर -Apple sabudana kheer recipe - how to make apple sabudana kheer - seb sabudana.
To begin with this recipe, we must prepare a few ingredients. You can cook apple sabudana kheer using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple sabudana kheer:
- Make ready 1 cup sabudana
- Make ready 1 grated apple
- Prepare 1 liter milk
- Take 1/4 cup chopped dry fruits like cashew nuts,pistachios,raisins
- Take To taste Sugar
- Get 1/2 tsp sugar for caramelization
- Make ready 1/4 tsp salt
- Take 1/2 tsp cardamom powder
- Make ready 1 tsp ghee
- Prepare 1/2 cup water
Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer Recip,How to do sabudana kheer ,step by step pics for sabudana kheer,sago · apple kheer recipe, apple ki kheer, seb ki kheer, apple payasam with step by step photo/video. sabudana kheer or sago payasam recipe video recipe: street food recipes[sp_wpcarousel id finally, make sabudana kheer or sabbaki paysa slightly thin as it turns thick when cooled.
Instructions to make Apple sabudana kheer:
- Soak the sabudana approximately 4-5 hour.
- Heat a pan then add ghee in it and add sugar for caramelization.
- Then add water and salt and soaked sabudana and allow it to boil till it becomes soft and then add the milk in it.
- In the meantime put the grated apple in another pan and saute it for sometime till it becomes dry.
- Then add the apple to the sabudana along with the chopped dry fruits and sugar also.
- When it becomes slight thick then add the cardamom powder and mix it well and then switch off the flame.
- Serve it in chilled condition by garnishing some dry fruits.
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. After that is should be fluffy and plump.
So that is going to wrap this up for this special food apple sabudana kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
