Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ogbono soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ogbono soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Make ready cup of ogbono
- Take Ugwu sliced
- Take Crayfish grounded
- Take Okpehi
- Take Cameroon pepper
- Take Palm oil
- Prepare Stockfish shredded
- Get Black fish
- Prepare Goat meat
- Make ready Ponmo diced
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Steps to make Ogbono soup:
- Boil meat and after boiling to taste add stock fish and black fish
- Add pepper crayfish and okpehi allow to boil with the stock and seasoning
- Put the ogbono inside a small plate and mix with red oil and then add to the boiling stock without covering the pot allow to boil well and thicken
- Add ugwu and allow to cook for a while ogbono soup is ready to be served
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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